Sunday, 6 May 2012
Nutella & Hazlenut Madeleines.....
I would say that I do have a healthy obsession with Nutella. As written in my previous Gelato blog it is a great store cupboard ingredient to have. Versatile in sandwiches, toast, cakes, ice cream and now an addition to my fabulous 'Nutella with Hazelnuts and Frangelico Madelines'.
Typically French with an Italian twist. The only problem that I find with these mouth watering delights is that one is never enough! Neither is 2 or 3. This mix makes around 30 madelines, if you are wanting a larger batch, just double!. I have added Frangelico liquor to my batter because I find that it compliments the nutella and hazelnuts really well, however if you do not have any it is not an essential. Also if you prefer to have your children eat liquor free madeleines then just omit the alcohol. Mine children love them!!