Here are my delicious mouth-watering classes held from my family kitchen in Northamptonshire. If you have a passion for Italian food or simply love fresh food made with love then I am sure we will have a class to suit your requirements, budget and appetite.
Tuesday 14th January, Wednesday 12th March, Thursday 22nd May
Pizza making, dough and toppings with a traditional Italian Peroni
How to make the perfect pizza and calzone (folded pizza). Anyone for a sweet pizza too using nutella and hazelnuts, an ideal snack. Mini stuffed dough balls filled with mozzarella, basil and baked peppers.
Lunch, pizza and salad with a Peroni
Thursday 23rd January, Wednesday 19th March, Tuesday 13th May
Italian Bake Off style, learn how to make delicious flavoured Italian bread. Including a focaccia with a freshly infused herb oil, ciabatta, piandine, stromboli and grissini sticks. Bring along a small basket to take away your freshly baked Italian breads.
Saturday 8th February, Thursday 8th May, Friday 20th June,
Italian pasta making and gnocchi day course.
Learn to make pasta the Italian way, from a simple dough, to spaghetti, filled ravioli, farfalle bows, pasta gnocchi and tomato pappardelle. Pasta making is a hand’s on course. Also an added gnocchi demonstration, simple potato puffs in a tomato sauce. Sit down to eat your delicate pasta with a glass of vino.
Friday 25th April
Super sausage making!
Using fennel, chili, garlic to create Italian flavour full plump sausages. Fresh herbs will also be key to the perfect taste. Using a sausage machine that has been in my family for over 30 year! Mince our meat, flavour and stuff......., incredible fun to be had!! BBQ, Sausage butty anyone!!
Tuesday 21st January
Risotto & Polenta made easy.
Learn to make a simple seasonal risotto and master using polenta in savoury and sweet dishes. Risotto and prosecco for lunch.
Thursday 3rd July
Seafood & fish day.
Fillet fish of the day and bake en papillote and serve with a fresh salsa verde, Italian fish pie with a polenta and mashed potato top, polenta bread crumbed fish fillets and alioli dip, seafood risotto and a fabulous fillet of white fish flavoured with pesto and wrapped in parma ham. Hungry yet!
Lunch and wine included
Wednesday 5th February, Tuesday 10th June
We will begin by making an absolute classic tiramisu, followed by a panna cotta with a fruit berry salad and sauce, zabaglione served warm over pan fried peaches, and an affogatto, espresso and vanilla ice cream. If time allows then a little baking too, dark chocolate and amaretto cake.........Delicious and fresh served with coffee.
Check availability before proceeding with a paypal payment. Please email me at firstname.lastname@example.org
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Looking forward to meeting you in the New Year.
Carmela Sereno Hayes